Chicken Liver Parfait

Cracked pepper, caramelized onion chutney, toasted focaccia croute, escarole & radicchio salad, basil dressing

Bruschetta

Sun-blushed tomato, bocconcini, basil & garlic pesto, balsamic gel, fresh basil leaf

(Vegetarian, PESC)

Beetroot Gravadlax

Salmon, salt-baked heritage beetroot, endive & red vein sorrel, orange & grapefruit segments, citrus gel

(GF, PESC)

Melted Camembert Pot

Honey glaze, red onion chutney, endive & mizuna salad, focaccia croutes

(Vegetarian, GF with GF croutes, PESC)

Lamb Rump

Garlic roasted potatoes, parsnip purée, honey-glazed root vegetables,

minted fine beans, rosemary gravy, lemon thyme

(GF)

French Trim Chicken

Mediterranean vegetable stuffing, rosemary potatoes, sautéed fine beans,

garlic & basil crème sauce, purple basil leaf

(GF, Halal)

Grilled Sea Bass Fillet

Crushed new potatoes, chorizo, samphire,

lemon & garlic dressing, fresh parsley leaf

(GF, PESC if chorizo removed)

Butternut Squash Risotto

Crispy sage leaf, lemon oil, Parmesan crisp

(Vegetarian, PESC, Vegan if Parmesan crisp removed)

Trio of Tortes

Raspberry & mint, double chocolate truffle,

mango & passionfruit

Sticky Toffee Pudding

Butterscotch sauce, vanilla bean ice cream,

cinder toffee shards, fresh strawberry

Sicilian Lemon Tart

Raspberry syrup, candied lemon,

vanilla mascarpone, fresh raspberries

Please choose one option for each course and let us know your choices and any dietary requirements when you RSVP.